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Slaughtering Department

Slaughtering Department

Slaughtering Solutions

The Slaughtering Department plays a pivotal role in ensuring that the quality, appearance, and marketability of the final product are upheld from the very beginning of the poultry processing line. At Integrate Technologies, our advanced slaughtering solutions are designed to deliver a clean, high-quality end product, setting the stage for efficient evisceration and further processing.

 

Advanced Slaughter Line:

Our slaughter line solutions are engineered for high performance, focusing on minimizing energy consumption while maximizing automation. These systems are built with a strong emphasis on animal welfare, ensuring a humane and efficient slaughtering process.

 

Quality and Durability:

Each component of our slaughter line is manufactured to meet rigorous quality standards, ensuring long-lasting durability and reliability. Our solutions are designed for peak efficiency with minimal maintenance requirements.

 

Modular and Customizable:

With a modular design, our slaughter line solutions can be tailored to fit specific needs. Whether upgrading an existing line or installing a new one, our solutions offer flexibility to meet operational requirements, ensuring seamless integration and optimal performance.

The Killing System ensures humane and efficient processing, catering to different operational needs with specialized solutions.

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Killing System

1. Killing System

Bird Counting System

2. Bird Counting System

The Bird Counting System provides accurate and real-time data on the number of birds processed, enhancing production management.

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The Scalding System prepares birds for plucking by loosening feathers with controlled heat, ensuring smooth processing.

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Scalding system

3. Scalding System

Plucking System

4. Plucking System

The Plucking System focuses on efficient feather removal while preserving the quality of the birds.

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The Head and Trachea Puller System ensures precise and consistent removal of the head and trachea, maintaining hygiene and efficiency in the processing line.

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Head and Trachea Puller System

5. Head and Trachea Puller System

Feet Processing System

6. Feet Processing System

The Feet Processing System offers multiple solutions for cutting, chilling, and processing chicken feet and hocks, ensuring high efficiency and product quality.

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