Chilling Department

Chilling is a critical stage in poultry processing, ensuring both microbiological stability and optimal product temperature for subsequent cutting, weighing, deboning, or packing. The process involves two main stages: prechilling and final chilling or freezing. Prechilling not only helps stabilize the product but also prepares it for precise and efficient further processing.

At Integrate Technologies, we offer a wide array of efficient and reliable prechilling methods tailored to meet specific processing needs. Our systems are designed to integrate seamlessly with industrial refrigeration installations, provided in partnership with strategic collaborators. This holistic approach ensures that our chilling solutions deliver the highest plant efficiency, optimal product handling, precise air circulation, and reduced energy consumption. Our solutions are also flexible, allowing for the use of variable dwell times and environmentally friendly refrigerants.