Spray Chilling System
Perfect for processing frozen or fresh products
The Spray Chilling System is perfect for processing frozen or fresh products, whether hard or soft scalded.
This method combines cold airflow and intermittent cold water spray to prevent skin drying and speed up the chilling process.
The system's design includes air coolers above the product and water sprayers on the overhead conveyor, ensuring consistent and rapid chilling.
This technique effectively prevents discolouration, particularly in hard scalded birds.
