Blog

In the Middle East, poultry processing is a critical industry shaped by religious values, cultural expectations, and modern consumer demands. At the heart of this sector lies Halal killing practices, a cornerstone for ensuring ethical treatment and high-quality poultry products.

Efficiency in a poultry slaughterhouse or processing plant is about more than just having the right equipment. Each stage, from the arrival of chickens to final packaging, is interconnected. A problem in one area, such as the killing stage, can cascade down the line, impacting scalding, plucking, and beyond.