KFC Cut-up line
Designed to deliver the ideal nine chicken cuts
The KFC 9-Cut Line is a precision-engineered system designed to deliver the ideal nine chicken cuts used by fast food chains.
The process is meticulously optimized for speed, accuracy, and uniformity, ensuring high efficiency and minimal waste in high-volume production environments.
KFC Cut-up line
- Whole Back
- Breast Half (Left)
- Breast Half (Right)
- Wing (Left)
- Wing (Right)
- Thigh (Left)
- Thigh (Right)
- Drumstick (Left)
- Drumstick (Right)
These precise cuts ensure optimal portioning for high-volume poultry production, meeting the exact standards required by the fast-food industry.
